Carl ville brygga en version av Carnegies jubileumsporter (Malee kunde inte vara med). Tänkte köra med lagerjäst. Får se vad det blir.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 30.96 | 41.02 | 1.081 | 1.014 | 8.82 |
| Actuals | 1.081 | 1.014 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Baltic Porter | 12 C | 1.06 - 1.09 | 1.016 - 1.024 | 20 - 40 | 17 - 30 | 0 - 0 | 5.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - Pale Ale | 2.8 kg | 63.84 |
| Roasted Barley | 186 g | 4.24 |
| American - Caramel / Crystal 150L | 300 g | 6.84 |
| Munich Type I | 1 kg | 22.8 |
| Chocolate | 100 g | 2.28 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 12 g | 60 min | Boil | Pellet | 15 |
| East Kent Goldings | 7 g | 10 min | Boil | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda / 0.196 Kilograms | 4 g | 60 min | Mash | Water Agent |
| Chalk / 104 Grams | 1.5 g | 60 min | Mash | Water Agent |
| Gypsym / 104 Grams | 1 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.297 Liters | 3 g | 60 min | Mash | Water Agent |
| Protafloc / 28.5 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 49 Grams | 1 g | 10 min | Boil | Other |
| blåbärspulver | 3 g | 5 min | Boil | Herb |
| Khoisan Tea - Vaniljpulver / 0 Grams | 10 g | 5 min | Boil | Spice |
| AEB - Endozym Protease GF - 5% / 0.248 Kilograms | 1 g | 14 days | Primary | Water Agent |
| Ekflis bourbon / 0.05 Kilograms | 15 g | 7 days | Secondary | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| LalBrew NovaLager™ (Nova Lager) | Lallemand | 81% | 10°C - 20°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta amulase | 64°C | 45 min |
| Alfa amulase | 70°C | 25 min |
| mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Ekflisspån i bourbon |
Download
| Download this recipe's BeerXML file |