Carl ville brygga en version av Carnegies jubileumsporter (Malee kunde inte vara med). Tänkte köra med lagerjäst. Får se vad det blir. Med lagerjäst borde de bli en baltic porter.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 30.96 | 41.02 | 1.081 | 1.014 | 8.82 |
| Actuals | 1.081 | 1.014 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Baltic Porter | 12 C | 1.06 - 1.09 | 1.016 - 1.024 | 20 - 40 | 17 - 30 | 0 - 0 | 5.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - Pale Ale | 2.8 kg | 63.84 |
| Roasted Barley | 186 g | 4.24 |
| American - Caramel / Crystal 150L | 300 g | 6.84 |
| Munich Type I | 1 kg | 22.8 |
| Chocolate | 100 g | 2.28 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 12 g | 60 min | Boil | Pellet | 15 |
| East Kent Goldings | 7 g | 10 min | Boil | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda / 0.196 Kilograms | 4 g | 60 min | Mash | Water Agent |
| Chalk / 104 Grams | 1.5 g | 60 min | Mash | Water Agent |
| Gypsym / 104 Grams | 1 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.297 Liters | 3 g | 60 min | Mash | Water Agent |
| Protafloc / 28.5 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 49 Grams | 1 g | 10 min | Boil | Other |
| blåbärspulver | 3 g | 5 min | Boil | Herb |
| Khoisan Tea - Vaniljpulver / 0 Grams | 10 g | 5 min | Boil | Spice |
| AEB - Endozym Protease GF - 5% / 0.248 Kilograms | 1 g | 14 days | Primary | Water Agent |
| Ekflis bourbon / 0.05 Kilograms | 15 g | 7 days | Secondary | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| LalBrew NovaLager™ (Nova Lager) | Lallemand | 81% | 10°C - 20°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta amulase | 64°C | 45 min |
| Alfa amulase | 70°C | 25 min |
| mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Ekflisspån i bourbon |
Download
| Download this recipe's BeerXML file |