Bdk Imperial Porter 1 All Grain Magnus Keijser 12 L 12 L 12 12 60 70 Ekflisspån i bourbon 21.1 41.02 30.96 Tinseth 8.82 1.081 sg 1.014 sg 1.081 1.014 sucrose sucrose 56.9 g 2 sucrose 56.9 g 2 Volumes f true 1.0 German - Pale Ale 1 Grain 2.8 84.78 2.3 false Germany 70 Roasted Barley 1 Grain 0.186 65 432 false Germany American - Caramel / Crystal 150L 1 Grain 0.3 71.74 150 false United States Munich Type I 1 Grain 1 82.61 6 false Germany 70 Chocolate 1 Grain 0.1 73.91 425 false United Kingdom Magnum 1 15 0.012 Boil Boil 60

Pellet

East Kent Goldings 1 5.2 0.007 Boil Boil 10

Pellet

Baking Soda / 0.196 Kilograms 1 Water Agent Mash 60 0.004 TRUE Chalk / 104 Grams 1 Water Agent Mash 60 0.0015 TRUE Gypsym / 104 Grams 1 Water Agent Mash 60 0.001 TRUE Lactic acid / 0.297 Liters 1 Water Agent Mash 60 0.003 FALSE Protafloc / 28.5 Grams 1 Fining Boil 15 0.0005 TRUE Jästnäring / 49 Grams 1 Other Boil 10 0.001 TRUE blåbärspulver 1 Herb Boil 5 0.003 TRUE Khoisan Tea - Vaniljpulver / 0 Grams 1 Spice Boil 5 0.01 TRUE AEB - Endozym Protease GF - 5% / 0.248 Kilograms 1 Water Agent Primary 20160 0.001 TRUE Ekflis bourbon / 0.05 Kilograms 1 Flavor Secondary 10080 0.015 TRUE Mash Steps 1 20 Beta amulase 1 Temperature 45 12 64 Alfa amulase 1 Temperature 25 70 mash out 1 Temperature 10 77 LalBrew NovaLager™ 1 Lagers

Dry

0.11 TRUE Nova Lager Lallemand 81 Medium 10 20 London (Porter, dark ales) 1 12 100 265 50 60 35 5