Tänkte brygga mig en blond igen. Det var ett tag sedan. Nu med en massa av pomeranspulvret jag hittade.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 27.65 | 5.54 | 1.049 | 1.007 | 5.49 |
| Actuals | 1.049 | 1.007 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 18 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 0 - 0 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - Pale Ale | 3 kg | 73.1 |
| Belgian Candi Syrup - Simplicity | 454 g | 11.06 |
| Special B | 50 g | 1.22 |
| German - Rye | 300 g | 7.31 |
| Invert Sugar Syrup | 300 g | 7.31 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hersbrucker | 45 g | 60 min | Boil | Pellet | 3 |
| Saaz | 45 g | 30 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym / 0.109 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.298 Liters | 2 g | 60 min | Mash | Water Agent |
| Table Salt / 0.9992 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Protafloc / 39 Grams | 1 g | 15 min | Boil | Fining |
| Jästnäring / 66 Grams | 2 g | 10 min | Boil | Other |
| AEB - Endozym Protease GF - 5% / 0.249 Kilograms | 2 g | 0 min | Primary | Fining |
| Pomerans mald | 32 g | 0 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safbrew - Abbaye Yeast BE-256 (BE-256) | Fermentis / Safale | 82% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 71°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Invert sugar - 300 gram (ange i URL):
240 gram socker 120 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart! |
Download
| Download this recipe's BeerXML file |