Carl har nämnt han och Saska vill brygga en Arrogant Bastard. Har inte allt jag behöver, men tänkte göra en mindre test med alternativ. Får se vad det blir.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 90 min | 87.56 | 20.98 | 1.072 | 1.018 | 7.19 |
| Actuals | 1.072 | 1.018 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Strong Ale | 22 B | 1.062 - 1.09 | 1.014 - 1.024 | 50 - 100 | 7 - 19 | 0 - 0 | 6.3 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - Pale Ale | 3.4 kg | 88.31 |
| Special B | 400 g | 10.39 |
| Belgian Candi Sugar - Clear/Blond (0L) | 50 g | 1.3 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Northern Brewer | 25 g | 90 min | Boil | Pellet | 7.8 |
| Northern Brewer | 25 g | 45 min | Boil | Pellet | 7.8 |
| Northern Brewer | 25 g | 15 min | Boil | Pellet | 7.8 |
| Northern Brewer | 25 g | 2 min | Boil | Pellet | 7.8 |
| Mandarina Bavaria | 50 g | 7 days | Dry Hop | Pellet | 8.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk / 0.1593 Kilograms | 2.6 g | 60 min | Mash | Water Agent |
| Gypsym / 0.109 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Table Salt / 0.999 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Protafloc / 40 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 68 Grams | 1 g | 10 min | Boil | Other |
| AEB - Endozym Protease GF - 5% / 0.248 Kilograms | 1 g | 0 min | Primary | Water Agent |
| Vit Sirap | 55 g | 14 days | Secondary | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Empire Ale M15 (M15) | Mangrove Jack | 73% | 21.11°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| Batch sparge | 70°C | 25 min |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
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Download
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