<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <NAME>BdK Arrogant Bastard</NAME>
  <VERSION>1</VERSION>
  <TYPE>All Grain</TYPE>
  <BREWER>Magnus Keijser</BREWER>
  <DISPLAY_BATCH_SIZE>12 L</DISPLAY_BATCH_SIZE>
  <DISPLAY_BOIL_SIZE>12 L</DISPLAY_BOIL_SIZE>
  <BATCH_SIZE>12</BATCH_SIZE>
  <BOIL_SIZE>12</BOIL_SIZE>
  <BOIL_TIME>90</BOIL_TIME>
  <EFFICIENCY>70</EFFICIENCY>
  <NOTES>&#13;
</NOTES>
  <PRIMARY_TEMP>19.4</PRIMARY_TEMP>
  <EST_COLOR>20.98</EST_COLOR>
  <IBU>87.56</IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <EST_ABV>7.19</EST_ABV>
  <EST_OG>1.072 sg</EST_OG>
  <EST_FG>1.018 sg</EST_FG>
  <OG>1.072</OG>
  <FG>1.018</FG>
  <PRIMING_SUGAR_NAME>sucrose</PRIMING_SUGAR_NAME>
  <CARBONATION_USED>sucrose 56.9 g</CARBONATION_USED>
  <CARBONATION>2</CARBONATION>
  <BF_PRIMING_METHOD>sucrose</BF_PRIMING_METHOD>
  <BF_PRIMING_AMOUNT>56.9 g</BF_PRIMING_AMOUNT>
  <BF_CO2_LEVEL>2</BF_CO2_LEVEL>
  <BF_CO2_UNIT>Volumes</BF_CO2_UNIT>
  <URL></URL>
  <BATCH_SIZE_MODE>f</BATCH_SIZE_MODE>
  <YEAST_STARTER>false</YEAST_STARTER>
  <NO_CHILL_EXTRA_MINUTES></NO_CHILL_EXTRA_MINUTES>
  <PITCH_RATE>1.25</PITCH_RATE>
  <FERMENTABLES>
   <FERMENTABLE>
    <NAME>German - Pale Ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>3.4</AMOUNT>
    <YIELD>84.78</YIELD>
    <COLOR>2.3</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>Germany</ORIGIN>
    <DIASTATIC_POWER>70</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME> Special B</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.4</AMOUNT>
    <YIELD>73.91</YIELD>
    <COLOR>150</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>Belgium</ORIGIN>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Belgian Candi Sugar - Clear/Blond (0L)</NAME>
    <VERSION>1</VERSION>
    <TYPE>Sugar</TYPE>
    <AMOUNT>0.05</AMOUNT>
    <YIELD>82.61</YIELD>
    <COLOR>0</COLOR>
    <ADD_AFTER_BOIL>true</ADD_AFTER_BOIL>
   </FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
   <HOP>
    <NAME>Northern Brewer</NAME>
    <VERSION>1</VERSION>
    <ALPHA>7.8</ALPHA>
    <AMOUNT>0.025</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>90</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Northern Brewer</NAME>
    <VERSION>1</VERSION>
    <ALPHA>7.8</ALPHA>
    <AMOUNT>0.025</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>45</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Northern Brewer</NAME>
    <VERSION>1</VERSION>
    <ALPHA>7.8</ALPHA>
    <AMOUNT>0.025</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>15</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Northern Brewer</NAME>
    <VERSION>1</VERSION>
    <ALPHA>7.8</ALPHA>
    <AMOUNT>0.025</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>2</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Mandarina Bavaria</NAME>
    <VERSION>1</VERSION>
    <ALPHA>8.5</ALPHA>
    <AMOUNT>0.05</AMOUNT>
    <USE>Dry Hop</USE>
    <USER_HOP_USE>Dry Hop</USER_HOP_USE>
    <TIME>10080</TIME>
    <FORM>Pellet</FORM>
   </HOP>
  </HOPS>
  <MISCS>
   <MISC>
    <NAME>Chalk														&#13;
							/ 0.1593 Kilograms</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.0026</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Gypsym														&#13;
							/ 0.109 Kilograms</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.001</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Table Salt														&#13;
							/ 0.999 Kilograms</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.001</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Protafloc														&#13;
							/ 40 Grams</NAME>
    <VERSION>1</VERSION>
    <TYPE>Fining</TYPE>
    <USE>Boil</USE>
    <TIME>15</TIME>
    <AMOUNT>0.0005</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Jästnäring														&#13;
							/ 68 Grams</NAME>
    <VERSION>1</VERSION>
    <TYPE>Other</TYPE>
    <USE>Boil</USE>
    <TIME>10</TIME>
    <AMOUNT>0.001</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>AEB -  Endozym Protease GF							 - 5%							&#13;
							/ 0.248 Kilograms</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Primary</USE>
    <TIME>0</TIME>
    <AMOUNT>0.001</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Vit Sirap</NAME>
    <VERSION>1</VERSION>
    <TYPE>Other</TYPE>
    <USE>Secondary</USE>
    <TIME>20160</TIME>
    <AMOUNT>0.055</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
  </MISCS>
  <MASH>
   <NAME>Mash Steps</NAME>
   <VERSION>1</VERSION>
   <GRAIN_TEMP>20</GRAIN_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <NAME></NAME>
     <VERSION>1</VERSION>
     <TYPE>Temperature</TYPE>
     <STEP_TIME>45</STEP_TIME>
     <INFUSE_AMOUNT>12</INFUSE_AMOUNT>
     <STEP_TEMP>64</STEP_TEMP>
    </MASH_STEP>
    <MASH_STEP>
     <NAME>Batch sparge</NAME>
     <VERSION>1</VERSION>
     <TYPE>Temperature</TYPE>
     <STEP_TIME>25</STEP_TIME>
     <INFUSE_AMOUNT></INFUSE_AMOUNT>
     <STEP_TEMP>70</STEP_TEMP>
    </MASH_STEP>
    <MASH_STEP>
     <NAME></NAME>
     <VERSION>1</VERSION>
     <TYPE>Temperature</TYPE>
     <STEP_TIME>10</STEP_TIME>
     <INFUSE_AMOUNT></INFUSE_AMOUNT>
     <STEP_TEMP>77</STEP_TEMP>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
  <YEASTS>
   <YEAST>
    <NAME>Empire Ale M15</NAME>
    <VERSION>1</VERSION>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.11</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <PRODUCT_ID>M15</PRODUCT_ID>
    <LABORATORY>Mangrove Jack</LABORATORY>
    <ATTENUATION>72.5</ATTENUATION>
    <FLOCCULATION>Medium</FLOCCULATION>
    <MIN_TEMPERATURE>21.111111111111</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>23.888888888889</MAX_TEMPERATURE>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <NAME>Balanced Profile</NAME>
    <VERSION>1</VERSION>
    <AMOUNT>12</AMOUNT>
    <CALCIUM>0</CALCIUM>
    <BICARBONATE>0</BICARBONATE>
    <SULFATE>0</SULFATE>
    <CHLORIDE>0</CHLORIDE>
    <SODIUM>0</SODIUM>
    <MAGNESIUM>0</MAGNESIUM>
    <NOTES>IPA water profile. Should be hard water. Stone's water is hard, I've been there and had the water.</NOTES>
   </WATER>
  </WATERS>
  <STYLE>
   <NAME>American Strong Ale</NAME>
   <VERSION>1</VERSION>
   <CATEGORY>Strong American Ale</CATEGORY>
   <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
   <STYLE_LETTER>B</STYLE_LETTER>
   <STYLE_GUIDE>BJCP</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.062</OG_MIN>
   <OG_MAX>1.09</OG_MAX>
   <FG_MIN>1.014</FG_MIN>
   <FG_MAX>1.024</FG_MAX>
   <ABV_MIN>6.3</ABV_MIN>
   <ABV_MAX>10</ABV_MAX>
   <IBU_MIN>50</IBU_MIN>
   <IBU_MAX>100</IBU_MAX>
   <COLOR_MIN>7</COLOR_MIN>
   <COLOR_MAX>19</COLOR_MAX>
  </STYLE>
 </RECIPE>
</RECIPES>
