BdK Blond 20L 1 All Grain Magnus Keijser 20 L 12 L 20 12 60 70 Invert sugar - 300 gram (ange i URL): 240 gram socker 120 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart! 25 5.54 27.65 Tinseth 5.49 1.049 sg 1.007 sg 1.049 1.007 co2 co2 1.49 bar 2 co2 1.49 bar 2 Volumes f false 0 0.35 German - Pale Ale 1 Grain 3 84.78 2.3 false Germany 70 Belgian Candi Syrup - Simplicity 1 Sugar 0.454 69.57 1 true Special B 1 Grain 0.05 73.91 150 false Belgium German - Rye 1 Grain 0.3 82.61 3.5 false Germany 90 Invert Sugar Syrup 1 Sugar 0.3 78.26 1 true Hersbrucker 1 3 0.045 Boil Boil 60

Pellet

Saaz 1 3.2 0.045 Boil Boil 30

Pellet

Gypsym / 0.109 Kilograms 1 Water Agent Mash 60 0.001 TRUE Lactic acid / 0.298 Liters 1 Water Agent Mash 60 0.002 FALSE Table Salt / 0.9992 Kilograms 1 Water Agent Mash 60 0.001 TRUE Protafloc / 39 Grams 1 Fining Boil 15 0.001 TRUE Jästnäring / 66 Grams 1 Other Boil 10 0.002 TRUE AEB - Endozym Protease GF - 5% / 0.249 Kilograms 1 Fining Primary 0 0.002 FALSE Pomerans mald 1 Water Agent Mash 0 0.032 TRUE Mash Steps 1 20 1 Temperature 45 12 64 1 Temperature 25 71 1 Temperature 10 77 Safbrew - Abbaye Yeast BE-256 1 Ale

Dry

0.11 TRUE BE-256 Fermentis / Safale 82 High 12.222222222222 25 Balanced Profile 1 20 80 100 80 75 25 5