Ytterligare en öl från ölbloggen SHUT UP ABOUT BARCLAY PERKINS, http://barclayperkins.blogspot.com/.
Troligen hamnar den på fat.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 130 min | 38.05 | 4.66 | 1.051 | 1.014 | 4.82 |
| Actuals | 1.051 | 1.014 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Best Bitter | 11 B | 1.04 - 1.048 | 1.008 - 1.012 | 25 - 40 | 8 - 16 | 0 - 0 | 3.8 - 4.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1.3 kg | 59.77 |
| German - Pale Ale | 525 g | 24.14 |
| Flaked Rice | 150 g | 6.9 |
| Invert Sugar Syrup | 150 g | 6.9 |
| Cane Sugar | 50 g | 2.3 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 12 g | 130 min | Boil | Pellet | 4.5 |
| Fuggles | 10 g | 60 min | Boil | Pellet | 4.5 |
| Hallertau Tradition (Germany) | 10 g | 30 min | Boil | Pellet | 5 |
| Hallertau Tradition (Germany) | 8 g | 7 days | Dry Hop | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| West Yorkshire 1469 (1469) | Wyeast | 69% | 17.78°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 65°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html |
Download
| Download this recipe's BeerXML file |