Min favorit rågblond baserad på Castle malts recept. Troligen hamnar den på fat.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 90 min | 20.19 | 4.54 | 1.062 | 1.009 | 6.96 |
| Actuals | 1.062 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 25 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 0 - 0 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - Pale Ale | 1.8 kg | 56.6 |
| German - Rye | 500 g | 15.72 |
| Wheat Malt | 700 g | 22.01 |
| Cane Sugar | 180 g | 5.66 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Perle | 8 g | 90 min | Boil | Pellet | 8 |
| Cascade | 5 g | 30 min | Boil | Pellet | 8.3 |
| Saaz | 7 g | 5 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid | 2 g | 60 min | Mash | Water Agent |
| Table Salt | 0.6 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed | 3 g | 4 min | Boil | Spice |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safbrew - Abbaye Yeast BE-256 (BE-256) | Fermentis / Safale | 82% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 65°C | 45 min | |
| Mash-out | 70°C | 25 min |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Inspired by Castle malting. |
Download
| Download this recipe's BeerXML file |