1896 Rose AK 10L 1 All Grain Magnus Keijser 10 L 10 L 10 10 130 70 https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html 4.66 38.05 Tinseth 4.82 1.051 sg 1.014 sg 1.051 1.014 co2 co2 1.49 bar 2 co2 1.49 bar 2 Volumes f false 0.35 Maris Otter Pale 1 Grain 1.3 82.61 3.75 false United Kingdom 62 German - Pale Ale 1 Grain 0.525 84.78 2.3 false Germany 70 Flaked Rice 1 Adjunct 0.15 86.96 0.5 false 0 Invert Sugar Syrup 1 Sugar 0.15 78.26 1 true 0 Cane Sugar 1 Sugar 0.05 100 0 true 0 Fuggles 1 4.5 0.012 Boil Boil 130 Fuggles 1 4.5 0.01 Boil Boil 60 Hallertau Tradition (Germany) 1 5 0.01 Boil Boil 30 Hallertau Tradition (Germany) 1 5 0.008 Dry Hop Dry Hop 10080 Gypsym 1 Water Agent Mash 60 0.001 TRUE Lactic acid 1 Water Agent Mash 60 0.001 FALSE Table Salt 1 Water Agent Mash 60 0.001 TRUE Clarity Ferm 1 Fining Primary 0 0.005 FALSE Jästnäring 1 Other Boil 10 0.001 TRUE Protafloc 1 Fining Boil 15 0.0005 TRUE Vit Sirap 1 Other Bottling 0 0.045 TRUE Mash Steps 1 20 1 Temperature 15 10 58 1 Temperature 45 65 1 Temperature 25 70 1 Temperature 10 77 West Yorkshire 1469 1 Ale 0.1 1469 Wyeast 69 High 17.777777777778 22.222222222222 Light colored and malty 1 10 60 0 55 95 10 5