Har sökt runt en del efter en klon, eller tribute, till min favoritblond, Affligem blond. Hoppas det blir bra.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 90 min | 26.04 | 4.62 | 15.3955 | 3.96218 | 6.2 |
| Actuals | 1.063 | 1.016 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 25 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 0 - 0 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner | 4 kg | 74.77 |
| Château Biscuit | 250 g | 4.67 |
| Invert Sugar Syrup | 600 g | 11.21 |
| Extra Light Dry Malt Extract (DME) | 500 g | 9.35 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 10 g | 60 min | Boil | Pellet | 15 |
| Hallertau Tradition (Germany) | 10 g | 60 min | Boil | Pellet | 5 |
| Spalter Select | 16 g | 15 min | Boil | Pellet | 5.7 |
| Saaz | 16 g | 5 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Cloride | 2 g | 60 min | Mash | Water Agent |
| Epsom Salt | 1.2 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.293 Liters | 4.5 g | 60 min | Mash | Water Agent |
| Protafloc / 25.5 Grams | 1 g | 15 min | Boil | Fining |
| Jästnäring / 44 Grams | 2 g | 10 min | Boil | Other |
| Coriander seed | 10 g | 5 min | Boil | Spice |
| AEB - Endozym Protease GF - 5% / 0.248 Kilograms | 2 g | 0 min | Primary | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Ardennes 3522 (3522) | Wyeast | 74% | 18.33°C - 29.44°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| beta amylase | 63°C | 60 min |
| alfa amylase | 70°C | 25 min |
| mash out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Invert sugar - (Sakaros delas upp i glukos och fruktos) - 600 gram (ange i URL):
480 gram strösocker (Sakaros) 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Justerar syra till 4.5 ml |
Download
| Download this recipe's BeerXML file |