Tänkte att det skulle vara trevligt med en folköl på syrrans fest istället för en lager, så det blir min goda ordinary bitter.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 120 min | 29.05 | 11.53 | 10.0327 | 3.35387 | 3.55 |
| Actuals | 1.04 | 1.013 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Standard/Ordinary Bitter | 8 A | 1.032 - 1.04 | 1.007 - 1.011 | 25 - 35 | 4 - 14 | 0 - 0 | 3.2 - 3.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 2 kg | 54.05 |
| Munich Type I | 600 g | 16.22 |
| Pilsner | 400 g | 10.81 |
| German - Rye | 300 g | 8.11 |
| Brown | 300 g | 8.11 |
| American - Caramel / Crystal 150L | 100 g | 2.7 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 7 g | 75 min | Boil | Pellet | 15 |
| East Kent Goldings | 35 g | 20 min | Boil | Pellet | 5.2 |
| East Kent Goldings | 45 g | 5 min | Boil | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Cloride / 0.339 Kilograms | 1.2 g | 60 min | Mash | Water Agent |
| Gypsym / 101 Grams | 1.2 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.293 Liters | 3.5 g | 60 min | Mash | Water Agent |
| Protafloc / 25.5 Grams | 1 g | 15 min | Boil | Fining |
| Jästnäring / 44 Grams | 2 g | 10 min | Boil | Other |
| AEB - Endozym Protease GF - 5% / 0.248 Kilograms | 2 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| LALBREW® LONDON ENGLISH-STYLE ALE YEAST (London ESB) | Lallemand | 65% | 18.33°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 65°C | 45 min |
| Alpha-amylase | 71°C | 25 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
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