BdK Blond Affligem Clone 1 All Grain Magnus Keijser 20 L 12 L 20 12 90 70 Invert sugar - (Sakaros delas upp i glukos och fruktos) - 600 gram (ange i URL): 480 gram strösocker (Sakaros) 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Justerar syra till 4.5 ml 22 4.62 26.04 Tinseth 6.2 15.3955 P 3.96218 P 1.063 1.016 co2 co2 1.36 bar 2 co2 1.36 bar 2 Volumes f true 0.5 Pilsner 1 Grain 4 78.26 1.5 false Germany 100 Château Biscuit 1 Grain 0.25 76.09 17 false Belgium 40 Invert Sugar Syrup 1 Sugar 0.6 78.26 1 true Extra Light Dry Malt Extract (DME) 1 Dry Extract 0.5 95.65 3.2 true United States Magnum 1 15 0.01 Boil Boil 60

Pellet

Hallertau Tradition (Germany) 1 5 0.01 Boil Boil 60

Pellet

Spalter Select 1 5.7 0.016 Boil Boil 15

Pellet

Saaz 1 3.2 0.016 Boil Boil 5

Pellet

Calcium Cloride 1 Water Agent Mash 60 0.002 TRUE Epsom Salt 1 Water Agent Mash 60 0.0012 TRUE Lactic acid / 0.293 Liters 1 Water Agent Mash 60 0.0045 FALSE Protafloc / 25.5 Grams 1 Fining Boil 15 0.001 TRUE Jästnäring / 44 Grams 1 Other Boil 10 0.002 TRUE Coriander seed 1 Spice Boil 5 0.01 TRUE AEB - Endozym Protease GF - 5% / 0.248 Kilograms 1 Water Agent Primary 0 0.002 TRUE Mash Steps 1 20 beta amylase 1 Temperature 60 12 63 alfa amylase 1 Temperature 25 70 mash out 1 Temperature 10 78 Belgian Ardennes 3522 1 Ale

Liquid

0.1 3522 Wyeast 74 High 18.333333333333 29.444444444444 Balanced Profile 1 20 100 100 80 75 25 5