Efter lång planering har jag kommit fram till vad jag tror kommer bli en riktigt god Coconot Stout.
Mazkieen från min favoritserie Lucifer är ju alltid Awesome, i alla fall enligt henne själv. Att hon sen är demon och lite knäpp så tycker jag det passar med kokosnöt.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 9 L | 60 min | 88.11 | 35.54 | 1.095 | 1.016 | 10.37 |
| Actuals | 1.095 | 1.016 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Russian Imperial Stout | 13 F | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Light | 2 kg | 68.97 |
| De-Husked Caraf II | 200 g | 6.9 |
| Rye | 200 g | 6.9 |
| CaraBohemian | 150 g | 5.17 |
| Flaked Oats | 100 g | 3.45 |
| CaraHell | 100 g | 3.45 |
| CaraRed | 100 g | 3.45 |
| Crystal Malt 150 | 50 g | 1.72 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cascade | 10 g | 0 min | First Wort | Pellet | 5.9 |
| Chinook | 10 g | 0 min | First Wort | Pellet | 13 |
| Warrior | 10 g | 0 min | First Wort | Pellet | 16 |
| Chinook | 10 g | 60 min | Boil | Pellet | 13 |
| El Dorado | 10 g | 20 min | Boil | Pellet | 14.5 |
| Sorachi Ace | 15 g | 20 min | Boil | Pellet | 11.1 |
| Cascade | 20 g | 5 min | Boil | Pellet | 5.9 |
| Sorachi Ace | 20 g | 5 min | Boil | Pellet | 11.1 |
| Cascade | 10 g | 7 days | Dry Hop | Pellet | 5.9 |
| El Dorado | 10 g | 7 days | Dry Hop | Pellet | 14.5 |
| Sorachi Ace | 10 g | 7 days | Dry Hop | Pellet | 11.1 |
| Chinook | 10 g | 7 days | Dry Hop | Pellet | 13 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Ekflis Bourbon | 10 g | 7 days | Primary | Flavor |
| Rostade kokoschips | 200 g | 7 days | Primary | Flavor |
| Vit Sirap | 43 g | 14 days | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 45°C | 15 min | |
| 50°C | 5 min | |
| 58°C | 30 min | |
| 64°C | 20 min | |
| 70°C | 20 min | |
| 77°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Ekologisk Cascade 🙂
Lägg ekflisen i extra Bourbon, eller Malibu. T.ex. Kung Markattas Rostade kokoschips |
Download
| Download this recipe's BeerXML file |