Jag var ut till Väderöarna och dök för en vecka sedan och blev presenterad för världen av tång. Sargassosnärjan ger en tydlig beska när man tuggar på den, så jag tänkte, varför inte ha den som bittergiv. För att inte låta eventuell smak bryta igenom så blir det en Imperial Stout. Får se vad det blir.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 123.03 | 31.6 | 1.091 | 1.015 | 9.96 |
| Actuals | 1.091 | 1.015 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Russian Imperial Stout | 13 F | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Light Dry Malt Extract (DME) | 2 kg | 54.05 |
| German - CaraHell | 500 g | 13.51 |
| Invert Sugar Syrup | 500 g | 13.51 |
| German - Rye | 300 g | 8.11 |
| German - Carafa II | 200 g | 5.41 |
| Finland - Crystal Malt 300 | 200 g | 5.41 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cascade | 10 g | 0 min | First Wort | Pellet | 8.3 |
| Warrior | 20 g | 0 min | First Wort | Pellet | 19 |
| Cascade | 15 g | 20 min | Boil | Pellet | 8.3 |
| Citra | 40 g | 5 min | Boil | Pellet | 13.1 |
| Lemondrop | 20 g | 7 days | Dry Hop | Pellet | 4.8 |
| Citra | 25 g | 7 days | Dry Hop | Pellet | 13.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Chalk | 3 g | 0 min | Mash | Water Agent |
| Epsom Salt | 1.5 g | 0 min | Mash | Water Agent |
| Lactic acid | 1 g | 0 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Vaniljpulver | 10 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Ekflis bourbon | 20 g | 7 days | Secondary | Flavor |
| Vit Sirap | 20 g | 14 days | Bottling | Other |
| Saragassosnärja | 3 g | 60 min | Boil | Herb |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 15 min |
| Beta-amylase | 64°C | 45 min |
| Alpha-amylase | 70°C | 25 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
