En blond på en av mina favoritjäster, 3522 Ardennes. Receptet är en sötare enklare blond. Brukar bli god efter ett par månaders lagring. Caleb blev kluven av Buffy med en Scythe.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 26.06 | 6.5 | 1.06 | 1.012 | 6.33 |
| Actuals | 1.06 | 1.012 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 25 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 0 - 0 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1 kg | 34.67 |
| Wheat Malt | 630 g | 21.84 |
| Wheat Spraymalt (DME) | 500 g | 17.34 |
| Belgian Candi Syrup - Golden (5L) | 454 g | 15.74 |
| Munich Light | 300 g | 10.4 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 10 g | 60 min | Boil | Pellet | 5.2 |
| Saaz | 27 g | 20 min | Boil | Pellet | 3.2 |
| Styrian Golding / Celeia | 20 g | 5 min | Boil | Pellet | 2.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Table Salt | 0.6 g | 60 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Pomerans | 16 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Ardennes 3522 (3522) | Wyeast | 74% | 18.33°C - 29.44°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 65°C | 45 min | |
| 70°C | 25 min | |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |