Dags för en ny Carouls Easter. Testar med egen blandning för vörten, efter tips från Ulla.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 34.16 | 21.61 | 1.086 | 1.019 | 8.76 |
| Actuals | 1.086 | 1.019 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Dark Strong Ale | 18 E | 1.075 - 1.11 | 1.01 - 1.024 | 20 - 35 | 12 - 22 | 0 - 0 | 8 - 11 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 2 kg | 74.07 |
| CaraAroma | 200 g | 7.41 |
| Melanoidin | 200 g | 7.41 |
| Special B | 200 g | 7.41 |
| Belgian Candi Sugar - Clear/Blond (0L) | 100 g | 3.7 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Spalter Select | 11 g | 60 min | Boil | Pellet | 5 |
| Hersbrucker | 12 g | 30 min | Boil | Pellet | 3 |
| Saaz | 15 g | 15 min | Boil | Pellet | 2.4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 2 g | 60 min | Mash | Water Agent |
| Chalk | 2 g | 60 min | Mash | Water Agent |
| Gypsum | 1.5 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Ingefära mald | 5 g | 5 min | Boil | Spice |
| Coriander seed | 5 g | 5 min | Boil | Spice |
| Nejlika | 5 g | 5 min | Boil | Spice |
| Pomerans | 10 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Abby Ale II 1762 (1762) | Wyeast | 75% | 18.33°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 20 min | |
| 70°C | 20 min | |
| 78°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
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Download
| Download this recipe's BeerXML file |
Snyggaste jäskurvan nånsinn!