Dags för en lättöl igen! Back to basic med en råglättis. Som vanligt namngiven från ett citat från The Middleman.
Självklart även denna syresatt med EAN45.
Finns på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 68.36 | 11.13 | 1.025 | 1.008 | 2.24 |
| Actuals | 1.025 | 1.008 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Carapils | 500 g | 41.67 |
| Rye | 200 g | 16.67 |
| CaraAroma | 150 g | 12.5 |
| Munich Light | 150 g | 12.5 |
| Organic Extra Pale Malt | 200 g | 16.67 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Kohatu | 3 g | 60 min | Boil | Pellet | 7.2 |
| Waimea | 3 g | 60 min | Boil | Pellet | 16.5 |
| Azacca | 3 g | 20 min | Boil | Pellet | 11.7 |
| Barbe Rouge | 3 g | 20 min | Boil | Pellet | 10 |
| Belma | 3 g | 20 min | Boil | Pellet | 11 |
| Jester | 3 g | 20 min | Boil | Pellet | 7 |
| Kohatu | 22 g | 20 min | Aroma | Pellet | 7.2 |
| Lemondrop | 15 g | 20 min | Aroma | Pellet | 4.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 0 min | Mash | Water Agent |
| Gypsum | 1.2 g | 0 min | Mash | Water Agent |
| Lactic acid | 1 g | 0 min | Mash | Water Agent |
| Table Salt | 0.8 g | 0 min | Mash | Water Agent |
| Protofloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Pacific Ale Yeast WLP041 | White Labs | 68% | 18.33°C - 20°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 68°C | 30 min | |
| Mash out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
