Min första test blev inte som tänkt. Så nu har jag kört på recept baserat på vad många andra bryggt. Carl körde kvarnen.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 90 min | 99 | 20.34 | 1.072 | 1.016 | 7.27 |
| Actuals | 1.072 | 1.016 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Strong Ale | 22 B | 1.062 - 1.09 | 1.014 - 1.024 | 50 - 100 | 7 - 19 | 0 - 0 | 6.3 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - Pale Ale | 3.1 kg | 80.73 |
| Munich Type I | 370 g | 9.64 |
| Special B | 370 g | 9.64 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Chinook | 19 g | 90 min | Boil | Pellet | 13 |
| Chinook | 16 g | 45 min | Boil | Pellet | 13 |
| Chinook | 16 g | 15 min | Boil | Pellet | 13 |
| Chinook | 20 g | 1 min | Boil | Pellet | 13 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk / 110 Grams | 2.5 g | 60 min | Mash | Water Agent |
| Gypsym / 108 Grams | 1 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.298 Liters | 1 g | 60 min | Mash | Water Agent |
| Table Salt / 0.9992 Kilograms | 0.7 g | 60 min | Mash | Water Agent |
| Protafloc / 32 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 56 Grams | 1 g | 10 min | Boil | Other |
| AEB - Endozym Protease GF - 5% / 0.248 Kilograms | 2 g | 0 min | Primary | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Dry English Ale Yeast WLP007 (WLP007) | White Labs | 75% | 18.33°C - 21.11°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 64°C | 45 min |
| Alpha-amylase | 70°C | 20 min |
| mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |