Första testen blev inte som tänkt. Både jag och Carl vaskade. Så nu har vi kört på recept baserat på vad många andra bryggt, med bättre jäst. Carl körde kvarnen.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 90 min | 99 | 20.34 | 1.072 | 1.016 | 7.27 |
| Actuals | 1.072 | 1.016 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Strong Ale | 22 B | 1.062 - 1.09 | 1.014 - 1.024 | 50 - 100 | 7 - 19 | 0 - 0 | 6.3 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - Pale Ale | 3.1 kg | 80.73 |
| Munich Type I | 370 g | 9.64 |
| Special B | 370 g | 9.64 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Chinook | 19 g | 90 min | Boil | Pellet | 13 |
| Chinook | 16 g | 45 min | Boil | Pellet | 13 |
| Chinook | 16 g | 15 min | Boil | Pellet | 13 |
| Chinook | 20 g | 1 min | Boil | Pellet | 13 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk / 110 Grams | 2.5 g | 60 min | Mash | Water Agent |
| Gypsym / 108 Grams | 1 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.298 Liters | 1 g | 60 min | Mash | Water Agent |
| Table Salt / 0.9992 Kilograms | 0.7 g | 60 min | Mash | Water Agent |
| Protafloc / 32 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 56 Grams | 1 g | 10 min | Boil | Other |
| AEB - Endozym Protease GF - 5% / 0.248 Kilograms | 2 g | 0 min | Primary | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Dry English Ale Yeast WLP007 (WLP007) | White Labs | 75% | 18.33°C - 21.11°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 64°C | 45 min |
| Alpha-amylase | 70°C | 20 min |
| mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |