Bryggning med Fred. Min 12L golden blev så jäkla god så nu blir det en 20L. Det blev väääldigt mycke malt, borde inte ha så mycket.
Diskuterade lite om kummin och Kamomill. Beslutade att skippa dem.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 63.43 | 4.83 | 1.087 | 1.01 | 10.09 |
| Actuals | 1.087 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Golden Strong Ale | 25 C | 1.07 - 1.095 | 1.005 - 1.016 | 22 - 35 | 3 - 6 | 0 - 0 | 7.5 - 10.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner | 2.322 kg | 33.33 |
| Wheat Malt | 1.66 kg | 23.83 |
| Belgian Candi Syrup - Simplicity | 454 g | 6.52 |
| Belgian Candi Sugar - Clear/Blond (0L) | 300 g | 4.31 |
| Invert Sugar Syrup | 300 g | 4.31 |
| Extra Light Dry Malt Extract (DME) | 500 g | 7.18 |
| Wheat Spraymalt (DME) | 500 g | 7.18 |
| German - Pale Ale | 930 g | 13.35 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 47 g | 60 min | Boil | Pellet | 15 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym / 0.109 Kilograms | 2 g | 0 min | Mash | Water Agent |
| Lactic acid / 0.298 Liters | 2.5 g | 0 min | Mash | Water Agent |
| Table Salt / 0.999 Kilograms | 2 g | 0 min | Mash | Water Agent |
| Protafloc / 42.5 Grams | 1 g | 15 min | Boil | Fining |
| Jästnäring / 29 Grams | 2 g | 10 min | Boil | Other |
| Brewcraft - Meleguetapeppar / 19 Grams | 8 g | 5 min | Boil | Spice |
| Coriander seed / 32 Grams | 10 g | 5 min | Boil | Spice |
| AEB - Endozym Protease GF - 5% / 0.248 Kilograms | 2 g | 0 min | Primary | Fining |
| Pomerans | 32 g | 5 min | Boil | Spice |
| Kummin | 1 g | 0 min | Mash | Spice |
| Kamomill | 1 g | 0 min | Mash | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Ale Yeast M41 (M41) | Mangrove Jack | 85% | 17.78°C - 27.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Alpha-amylase | 64°C | 45 min |
| Beta-amylase | 70°C | 25 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |