BdK Golden Strong Ale 20L dme 1 Partial Mash Magnus Keijser 20 L 12 L 20 12 60 70 22 4.83 63.43 Tinseth 10.09 1.087 sg 1.01 sg 1.087 1.01 co2 co2 1.49 bar 2 co2 1.49 bar 2 Volumes f false 0.35 Pilsner 1 Grain 2.322 78.26 1.5 false Germany 100 Wheat Malt 1 Grain 1.66 80.43 2 false Germany 90 Belgian Candi Syrup - Simplicity 1 Sugar 0.454 69.57 1 true Belgian Candi Sugar - Clear/Blond (0L) 1 Sugar 0.3 82.61 0 true Invert Sugar Syrup 1 Sugar 0.3 78.26 1 true Extra Light Dry Malt Extract (DME) 1 Dry Extract 0.5 95.65 3.2 true United States Wheat Spraymalt (DME) 1 Dry Extract 0.5 95.65 4 true United Kingdom German - Pale Ale 1 Grain 0.93 84.78 2.3 false Germany 70 Magnum 1 15 0.047 Boil Boil 60

Pellet

Gypsym / 0.109 Kilograms 1 Water Agent Mash 0 0.002 TRUE Lactic acid / 0.298 Liters 1 Water Agent Mash 0 0.0025 FALSE Table Salt / 0.999 Kilograms 1 Water Agent Mash 0 0.002 TRUE Protafloc / 42.5 Grams 1 Fining Boil 15 0.001 TRUE Jästnäring / 29 Grams 1 Other Boil 10 0.002 TRUE Brewcraft - Meleguetapeppar / 19 Grams 1 Spice Boil 5 0.008 TRUE Coriander seed / 32 Grams 1 Spice Boil 5 0.01 TRUE AEB - Endozym Protease GF - 5% / 0.248 Kilograms 1 Fining Primary 0 0.002 FALSE Pomerans 1 Spice Boil 5 0.032 TRUE Kummin 1 Spice Mash 0 0.001 TRUE Kamomill 1 Spice Mash 0 0.001 TRUE Mash Steps 1 20 Alpha-amylase 1 Temperature 45 12 64 Beta-amylase 1 Temperature 25 70 Mash-out 1 Temperature 10 78 Belgian Ale Yeast M41 1 Ale

Dry

0.11 TRUE M41 Mangrove Jack 85 Medium 17.777777777778 27.777777777778 Balanced Profile 1 20 80 100 80 75 25 5