Fred och jag brygger en nationaldagsIPA. Tänkte en kveik vore lämpligt i värmen.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 74.33 | 4.84 | 1.042 | 1.007 | 4.49 |
| Actuals | 1.042 | 1.007 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1 kg | 32.26 |
| Maris Otter Pale | 1.1 kg | 35.48 |
| Munich Type I | 1 kg | 32.26 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 10 g | 60 min | Boil | Pellet | 14.6 |
| Sabro | 30 g | 20 min | Boil | Pellet | 15.9 |
| Sabro | 30 g | 5 min | Boil | Pellet | 15.9 |
| Lemondrop | 60 g | 7 days | Dry Hop | Pellet | 4.8 |
| Sabro | 60 g | 3 days | Dry Hop | Pellet | 15.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym / 0.109 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.298 Liters | 1 g | 60 min | Mash | Water Agent |
| Table Salt / 0.999 Kilograms | 0.8 g | 60 min | Mash | Water Agent |
| Protafloc / 74.5 Grams | 1 g | 15 min | Boil | Fining |
| Jästnäring / 24 Grams | 2 g | 10 min | Boil | Other |
| Clarity Ferm / 80 Milliliters | 10 g | 14 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Kveik Yeast M12 (M12) | Mangrove Jack | 80% | 20°C - 40°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |