Min gamla Hynerian barleywine jag bryggde för några år sedan blev vansinnigt god efter ett par år. Nu när jag druckit upp all måste jag göra en ny. Tänkte köra med AEB jästen.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 93.98 | 9.59 | 1.105 | 1.022 | 10.91 |
| Actuals | 1.105 | 1.022 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Barleywine | 19 C | 1.08 - 1.12 | 1.016 - 1.03 | 50 - 120 | 10 - 19 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 2 kg | 47.01 |
| Munich Type I | 1 kg | 23.51 |
| German - CaraHell | 300 g | 7.05 |
| Honey | 200 g | 4.7 |
| Château Biscuit | 300 g | 7.05 |
| Belgian Candi Syrup - Simplicity | 454 g | 10.67 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 10 g | 60 min | Boil | Pellet | 14.6 |
| Herkules | 20 g | 20 min | Boil | Pellet | 15 |
| Pacific Gem | 20 g | 5 min | Boil | Pellet | 14.6 |
| Lemondrop | 30 g | 7 days | Dry Hop | Pellet | 4.8 |
| Cascade | 30 g | 7 days | Dry Hop | Pellet | 8.3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Table Salt / 0.999 Kilograms | 0.7 g | 0 min | Mash | Water Agent |
| Gypsym / 0.109 Kilograms | 1 g | 0 min | Mash | Water Agent |
| Lactic acid / 0.298 Liters | 0.5 g | 0 min | Mash | Water Agent |
| Protafloc / 74.5 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 24 Grams | 1 g | 10 min | Boil | Other |
| Clarity Ferm / 80 Milliliters | 5 g | 14 days | Primary | Fining |
| Ekflis bourbon / 0.09 Kilograms | 10 g | 7 days | Primary | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Fermoale AY4 (Fermoale AY4) | AEB | 75% | 17°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |