En till omgång med denna mumsiga käcka lager. Kan vara svårt att veta hur länge den ska lagras. Sätter på fat efter 6 veckors lagring, efter recept. Får se om det räcker. Annars får den stå ett tag till.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 45.92 | 3.79 | 1.051 | 1.01 | 5.35 |
| Actuals | 1.051 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Czech Premium Pale Lager | 3 B | 1.044 - 1.06 | 1.013 - 1.017 | 30 - 45 | 3.5 - 6 | 0 - 0 | 4.2 - 5.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1 kg | 46.51 |
| Pilsner | 1 kg | 46.51 |
| Munich Type I | 150 g | 6.98 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertau Tradition (Germany) | 22 g | 60 min | First Wort | Pellet | 5 |
| Saaz | 15 g | 15 min | Boil | Pellet | 3.2 |
| Hersbrucker | 10 g | 15 min | Boil | Pellet | 3 |
| Saaz | 20 g | 5 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid | 2 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Czech Budejovice Lager Yeast WLP802 (WLP802) | White Labs | 78% | 10°C - 12.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
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