Nu ska det bli Backlash på fat!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 29.97 | 23.47 | 1.085 | 1.01 | 9.84 |
| Actuals | 1.085 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Dark Strong Ale | 18 E | 1.075 - 1.11 | 1.01 - 1.024 | 20 - 35 | 12 - 22 | 0 - 0 | 8 - 11 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Liquid Malt Extract (LME) | 1.5 kg | 40.45 |
| Belgian Candi Syrup - Golden (5L) | 908 g | 24.49 |
| German - CaraAroma | 500 g | 13.48 |
| Munich Type I | 500 g | 13.48 |
| Invert Sugar Syrup | 300 g | 8.09 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 16 g | 60 min | Boil | Pellet | 5.2 |
| Hersbrucker | 10 g | 30 min | Boil | Pellet | 3 |
| Hersbrucker | 10 g | 5 min | Boil | Pellet | 3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 3.5 g | 60 min | Mash | Water Agent |
| Epsom Salt | 0.5 g | 60 min | Mash | Water Agent |
| Magnesium cloride | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed | 5 g | 5 min | Boil | Spice |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Vit Sirap | 20 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Strong Ale Yeast WLP545 (WLP545) | White Labs | 82% | 18.89°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 15 min |
| Beta-amylase | 64°C | 50 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |