#241 KP Bastu IPA

Jaha, jag har visst lovat fixa öl till efterköret.

green

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
20 L 60 min 73.46 6.81 1.057 1.01 6.17
Actuals 1.057 1.01

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 21 A 1.056 - 1.07 1.008 - 1.014 40 - 70 6 - 14 0 - 0 5.5 - 7.5 %

Fermentables

Name Amount %
Maris Otter Liquid Malt Extract (LME) 3 kg 73.17
Munich Type I 500 g 12.2
Château Cara Blond 600 g 14.63

Hops

Name Amount Time Use Form Alpha %
Columbia 10 g 60 min Boil Pellet 10.5
Waimea 20 g 20 min Boil Pellet 15.3
Herkules 20 g 5 min Boil Pellet 15
Sabro 28 g 5 min Boil Pellet 15.9
Lemondrop 60 g 7 days Dry Hop Pellet 4.8

Miscs

Name Amount Time Use Type
Gypsym 1 g 60 min Mash Water Agent
Lactic acid 1 g 60 min Mash Water Agent
Table Salt 0.8 g 60 min Mash Water Agent
Protafloc 1 g 15 min Boil Fining
Jästnäring 2 g 10 min Boil Other
Coriander seed 8 g 5 min Boil Spice
Goji Berries 5 g 5 min Boil Spice
Guarana pulver 8 g 5 min Boil Spice
Maca pulver 8 g 5 min Boil Spice
Siberian Ginseng 8 g 5 min Boil Spice
Clarity Ferm 10 g 14 min Primary Fining
Chaga 3 g 5 min Boil Spice

Yeast

Name Lab Attenuation Temperature
Safale - American Ale Yeast US-05 (US-05) Fermentis / Safale 81% 12.22°C - 25°C

Mash

Step Temperature Time
58°C 15 min
64°C 45 min
70°C 20 min
Mash out 77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

Notes

Inspirerad av:
https://brewdogrecipes.com/recipes/never-mind-the-anabolics

Leave a Reply

Your email address will not be published.

6 + 4 =