Det var några år sedan jag bryggde denna hyllning till min BFF Ellie.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 90 min | 15.43 | 4.24 | 1.046 | 1.013 | 4.41 |
| Actuals | 1.046 | 1.013 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Wheat Spraymalt (DME) | 1 kg | 55.28 |
| German - Pale Ale | 409 g | 22.61 |
| Munich Type I | 200 g | 11.06 |
| German - Rye | 100 g | 5.53 |
| Invert Sugar Syrup | 100 g | 5.53 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| PL Magnum | 4 g | 75 min | Boil | Pellet | 12 |
| Fuggles | 4 g | 5 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 0.5 g | 0 min | Mash | Water Agent |
| Table Salt | 0.8 g | 0 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Kamomill | 1.5 g | 5 min | Boil | Spice |
| Lemon zest | 12.5 g | 5 min | Boil | Flavor |
| Lime zest | 4.3 g | 5 min | Boil | Flavor |
| Orange zest | 29 g | 5 min | Boil | Flavor |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | Lallemand | 70% | 17.22°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| Beta-amylase | 65°C | 45 min |
| Alpha-amylase | 71°C | 25 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Rivet skal från:
1 st apelsin 1 st citron 1 st lime |
Download
| Download this recipe's BeerXML file |