BdK Castle Wit v5 1 Partial Mash Magnus Keijser 12 L 10 L 12 10 90 70 Rivet skal från: 1 st apelsin 1 st citron 1 st lime 22 4.24 15.43 Tinseth 4.41 1.046 sg 1.013 sg 1.046 1.013 co2 co2 1.36 bar 2 co2 1.36 bar 2 Volumes f false 0.35 Wheat Spraymalt (DME) 1 Dry Extract 1 95.65 4 true United Kingdom 0 German - Pale Ale 1 Grain 0.409 84.78 2.3 false Germany 70 Munich Type I 1 Grain 0.2 82.61 6 false Germany 70 German - Rye 1 Grain 0.1 82.61 3.5 false Germany 90 Invert Sugar Syrup 1 Sugar 0.1 78.26 1 true 0 PL Magnum 1 12 0.004 Boil Boil 75

Pellet

Fuggles 1 4.5 0.004 Boil Boil 5

Pellet

Gypsym 1 Water Agent Mash 60 0.001 TRUE Lactic acid 1 Water Agent Mash 0 0.0005 FALSE Table Salt 1 Water Agent Mash 0 0.0008 TRUE Protafloc 1 Fining Boil 15 0.001 TRUE Coriander seed 1 Spice Boil 5 0.008 TRUE Kamomill 1 Spice Boil 5 0.0015 TRUE Lemon zest 1 Flavor Boil 5 0.0125 TRUE Lime zest 1 Flavor Boil 5 0.0043 TRUE Orange zest 1 Flavor Boil 5 0.029 TRUE Clarity Ferm 1 Fining Primary 0 0.005 FALSE Mash Steps 1 20 1 Temperature 15 10 58 Beta-amylase 1 Temperature 45 65 Alpha-amylase 1 Temperature 25 71 Mash-out 1 Temperature 10 77 LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST 1 Wheat

Dry

0.11 TRUE Lallemand 70 Low 17.222222222222 22.222222222222 9016 1 12 30 68 41 14 11 4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=D5WK7X3