Då den första upplagan blev grymt god gör jag nu en jättebatch. Kommer hamna på 19 liters fat i Kegmastern och i min lilla 5 liters.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 25 L | 90 min | 37.35 | 6.88 | 1.08 | 1.014 | 8.67 |
| Actuals | 1.08 | 1.014 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 26 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 0 - 0 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 2.5 kg | 35.67 |
| Maris Otter Pale | 1.3 kg | 18.55 |
| Munich Light | 1.3 kg | 18.55 |
| Invert Sugar Syrup | 1 kg | 14.27 |
| Belgian Candi Syrup - Simplicity | 908 g | 12.96 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 15 g | 90 min | Boil | Pellet | 5.2 |
| Spalter Select | 30 g | 60 min | Boil | Pellet | 5.7 |
| Styrian Golding / Celeia | 35 g | 30 min | Boil | Pellet | 2.5 |
| Styrian Golding / Celeia | 60 g | 5 min | Boil | Pellet | 2.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 2 g | 10 min | Boil | Other |
| Coriander seed | 12 g | 5 min | Boil | Spice |
| Pomerans | 32 g | 5 min | Boil | Spice |
| Clarity Ferm | 10 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Monastary Ale Yeast WLP500 (WLP500) | White Labs | 78% | 18.33°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år. |
Download
| Download this recipe's BeerXML file |