En Power IPA till syrrans fest. Kommer serveras på fat på balkongen. IPAn har power och den öl jag vanligen brygger till syrran heter Hundelibund och Underdog har superkrafter.
Som vanligt med ginseng, Maca, Guarana och Gojibär. Drog även i lite Chaga denna gång. Hoppas det inte blir för mörkt.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 77.44 | 6.48 | 1.058 | 1.01 | 6.28 |
| Actuals | 1.058 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1.5 kg | 67.57 |
| German - CaraHell | 220 g | 9.91 |
| Munich Light | 500 g | 22.52 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 5 g | 60 min | Boil | Pellet | 14.6 |
| Sabro | 15 g | 20 min | Boil | Pellet | 15.9 |
| Sabro | 15 g | 5 min | Boil | Pellet | 15.9 |
| Lemondrop | 30 g | 7 days | Dry Hop | Pellet | 4.8 |
| Sabro | 30 g | 3 days | Dry Hop | Pellet | 15.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk / 0.16 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Gypsym / 0.11 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.3 Liters | 1 g | 60 min | Mash | Water Agent |
| Table Salt / 1 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Protafloc / 7.5 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 50 Grams | 1 g | 10 min | Boil | Other |
| Chaga | 5 g | 5 min | Boil | Spice |
| Goji Berries / 0.28 Kilograms | 3 g | 5 min | Boil | Spice |
| Guarana pulver / 0.07 Kilograms | 5 g | 5 min | Boil | Spice |
| Maca pulver | 5 g | 5 min | Boil | Spice |
| Siberian Ginseng / 0.07 Kilograms | 5 g | 5 min | Boil | Spice |
| Clarity Ferm / 35 Milliliters | 5 g | 14 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Om jag kan finna Sargassosnärja för extra beska, annars utan. |
Download
| Download this recipe's BeerXML file |