Bryggde denna goding första gången för ett år sedan. I början var den mest spritig och konstig men efter några månader blev den bättre och bättre. Drack precis en som stått i ett år och den var jättegod. Den här batchen kommer jag gömma undan i källaren för att öppnas vid jul/nyår 2022.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 180 min | 125.25 | 10.44 | 1.091 | 1.022 | 9.13 |
| Actuals | 1.091 | 1.022 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| British Strong Ale | 17 A | 1.055 - 1.08 | 1.015 - 1.022 | 30 - 60 | 8 - 22 | 0 - 0 | 5.5 - 8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1.5 kg | 46.92 |
| Maris Otter Pale | 1 kg | 31.28 |
| German - Pale Ale | 500 g | 15.64 |
| Invert Sugar Syrup | 120 g | 3.75 |
| Finland - Crystal Malt 300 | 70 g | 2.19 |
| German - Carafa III | 7 g | 0.22 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 40 g | 90 min | Boil | Pellet | 4.5 |
| Fuggles | 30 g | 60 min | Boil | Pellet | 4.5 |
| East Kent Goldings | 35 g | 30 min | Boil | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 0.07 Kilograms | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Dansukker - Vit Sirap / 0.54 Kilograms | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Edinburgh Scottish Ale Yeast WLP028 (WLP028) | White Labs | 74% | 18.33°C - 21.11°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 10 min | |
| 64°C | 45 min | |
| 70°C | 25 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| From the beer blog Shut Up About Barclay Perkins:
http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html |
Download
| Download this recipe's BeerXML file |