1933 Lorimer & Clark SA 10L 1 Partial Mash Magnus Keijser 10 L 8 L 10 8 180 70 From the beer blog Shut Up About Barclay Perkins: http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html 10.44 125.25 Tinseth 9.13 1.091 sg 1.022 sg 1.091 1.022 1.02 1.02 Volumes f false 0.35 Dry Malt Extract - Extra Light 1 Dry Extract 1.5 91.3 2.5 true 0 Maris Otter Pale 1 Grain 1 82.61 3.75 false United Kingdom 62 German - Pale Ale 1 Grain 0.5 84.78 2.3 false Germany 70 Invert Sugar Syrup 1 Sugar 0.12 78.26 1 true 0 Finland - Crystal Malt 300 1 Grain 0.07 76.09 113 false Finland 0 German - Carafa III 1 Grain 0.007 69.57 535 false Germany 0 Fuggles 1 4.5 0.04 Boil Boil 90 Fuggles 1 4.5 0.03 Boil Boil 60 East Kent Goldings 1 5.2 0.035 Boil Boil 30 Chalk 1 Water Agent Mash 60 0.0005 TRUE Gypsym 1 Water Agent Mash 60 0.001 TRUE Lactic acid 1 Water Agent Mash 60 0.0015 FALSE Table Salt 1 Water Agent Mash 60 0.001 TRUE Protafloc 1 Fining Boil 15 0.0005 TRUE Jästnäring / 0.07 Kilograms 1 Other Boil 10 0.001 TRUE Clarity Ferm 1 Fining Primary 0 0.005 FALSE Dansukker - Vit Sirap / 0.54 Kilograms 1 Other Bottling 0 0.045 TRUE Mash Steps 1 20 1 Temperature 10 8 58 1 Temperature 45 64 1 Temperature 25 70 1 Temperature 10 78 Edinburgh Scottish Ale Yeast WLP028 1 Ale 0.1 WLP028 White Labs 74 Medium 18.333333333333 21.111111111111 30257 1 10 0 0 0 0 0 0