Såg att min Ardenne jäst hade svällt upp rejält. Bäst att brygga nåt på den. Med det jag har hemma blir det en blond. Inte min vanliga rågblond utan en lite sötare jag gjort förr, då “The Slayer”, fast nu med annan jäst.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 25.72 | 5.9 | 1.062 | 1.013 | 6.35 |
| Actuals | 1.062 | 1.013 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 25 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 0 - 0 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1 kg | 33.33 |
| Wheat Malt | 626 g | 20.87 |
| Dry Malt Extract - Wheat | 500 g | 16.67 |
| Belgian Candi Sugar - Clear/Blond (0L) | 200 g | 6.67 |
| German - CaraHell | 300 g | 10 |
| German - Pale Ale | 374 g | 12.47 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 10 g | 60 min | Boil | Pellet | 5.2 |
| Saaz | 27 g | 20 min | Boil | Pellet | 3.2 |
| Styrian Golding / Bobek | 20 g | 5 min | Boil | Pellet | 4.4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Coriander seed | 4 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Ardennes 3522 (3522) | Wyeast | 74% | 18.33°C - 29.44°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 65°C | 45 min | |
| 70°C | 25 min | |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |