Fick en stor påse lagerjäst från Marianne Henke förra året. Fred och jag testade den då men tyckte att humlesmaken typ dog helt. Så, jag tänkte, en lager där humle inte är så framträngande, en röklager!
Jäser den i partycoolern på 12 grader.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 29.67 | 10.47 | 1.044 | 1.005 | 5.15 |
| Actuals | 1.044 | 1.005 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Classic Style Smoked Beer | 32 A | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Beech Smoked Barley | 2.36 kg | 91.12 |
| German - CaraHell | 200 g | 7.72 |
| German - Carafa III | 30 g | 1.16 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 7 g | 60 min | Boil | Pellet | 14.6 |
| Hersbrucker | 7 g | 30 min | Boil | Pellet | 3 |
| Hersbrucker | 7 g | 15 min | Boil | Pellet | 3 |
| Hersbrucker | 7 g | 5 min | Boil | Pellet | 3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.7 g | 0 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 0 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Coriander seed | 2 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Fermolager W | AEB | 87% | 9°C - 15°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 15 min |
| Beta-amylase | 64°C | 45 min |
| Alpha-amylase | 70°C | 25 min |
| Mash-Out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |