Fick ett tips om en Karmeliet klon. Försöker göra den allgrain, trots den stora mängden malt. Testar en ny jäst.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 23.09 | 5.21 | 1.088 | 1.019 | 9.07 |
| Actuals | 1.088 | 1.019 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 26 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 0 - 0 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner Malt | 2.5 kg | 62.97 |
| Wheat Malt | 800 g | 20.15 |
| Belgian Candi Sugar - Clear/Blond (0L) | 300 g | 7.56 |
| Flaked Oats | 370 g | 9.32 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 18 g | 60 min | Boil | Pellet | 5.2 |
| Hallertau Mittelfruh | 30 g | 5 min | Boil | Pellet | 4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid | 2.5 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed | 4 g | 5 min | Boil | Spice |
| Kamomill | 1.5 g | 5 min | Boil | Spice |
| Kummin | 2 g | 5 min | Boil | Spice |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| B48 Triple Double (B48 Triple Double) | Imperial Yeast | 74% | 18.33°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 10 min | |
| 66°C | 45 min | |
| 71°C | 25 min | |
| mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Tilt visade för låg OG så jag pitchade i 120gr rörsocker i jäshinken. |
Download
| Download this recipe's BeerXML file |