Förra årets pors wit blev så jäkla god efter ett års lagring, så nu ska det blir en batch där jag ska gömma undan minst hälften till nästa sommar. I år blev det ingen porssafari så jag fick pors från Gotland istället. Brorson stack ut runt hörnet, till Lojsta slott, plockade ihop en kasse och skickade över. Service!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 90 min | 13.19 | 3.43 | 1.047 | 1.01 | 4.79 |
| Actuals | 1.047 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Wheat | 1 kg | 64.52 |
| Wheat Malt | 400 g | 25.81 |
| German - Carapils | 100 g | 6.45 |
| Flaked Oats | 50 g | 3.23 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Dr. Rudi | 3 g | 60 min | Boil | Pellet | 12.6 |
| Pors | 20 g | 30 min | Boil | Leaf | 0 |
| Pors | 20 g | 5 min | Boil | Leaf | 0 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda / 0.2 Kilograms | 1 g | 0 min | Mash | Water Agent |
| Chalk / 0.06 Kilograms | 0.5 g | 0 min | Mash | Water Agent |
| Epsom Salt / 0.07 Kilograms | 0.5 g | 0 min | Mash | Water Agent |
| Gypsym / 0.09 Kilograms | 0.5 g | 0 min | Mash | Water Agent |
| Lactic acid / 0.1 Liters | 3 g | 0 min | Mash | Water Agent |
| Table Salt / 1 Kilograms | 0.5 g | 0 min | Mash | Water Agent |
| Protafloc / 0.03 Kilograms | 1 g | 15 min | Boil | Fining |
| Coriander seed / 0.39 Kilograms | 8 g | 5 min | Boil | Spice |
| Lemon zest | 12 g | 5 min | Boil | Flavor |
| Lime zest | 4.3 g | 5 min | Boil | Flavor |
| Orange zest | 29 g | 5 min | Boil | Flavor |
| Clarity Ferm / 0.11 Liters | 5 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Wit Ale Yeast WLP400 (WLP400) | White Labs | 76% | 19.44°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 10 min | |
| Alpha-amylase | 64°C | 50 min |
| Beta-amylase | 70°C | 20 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Rivet skal från en apelsin, en citron och en lime.
Pors från Lojsta slott på Gotland. |
Download
| Download this recipe's BeerXML file |