Beställde en birthday beer från Rob Pattisons beer blog ‘Shut up about Barclay Perkins’. Planen är att hälla upp den direkt på 18L fat och kolsyresätta där.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 18 L | 105 min | 23.55 | 8.14 | 1.04 | 1.008 | 4.16 |
| Actuals | 1.04 | 1.008 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Best Bitter | 11 B | 1.04 - 1.048 | 1.008 - 1.012 | 25 - 40 | 8 - 16 | 0 - 0 | 3.8 - 4.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1.5 kg | 63.08 |
| Maris Otter Pale | 400 g | 16.82 |
| Mörk sirap | 320 g | 13.46 |
| Flaked Corn | 150 g | 6.31 |
| German - Carafa III | 8 g | 0.34 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 15 g | 105 min | Boil | Pellet | 4.5 |
| East Kent Goldings | 11 g | 30 min | Boil | Pellet | 5.2 |
| East Kent Goldings | 12 g | 7 days | Dry Hop | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
| Table Salt | 0.7 g | 60 min | Mash | Water Agent |
| Jästnäring | 1 g | 10 min | Mash | Other |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Vit Sirap | 90 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| London Ale III 1318 (1318) | Wyeast | 77% | 17.78°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 65°C | 60 min | |
| 70°C | 20 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |