#265 Horn Bear

God IPA till syrrans fest. Att serveras på balkongen, som vanligt.

pink

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
21 L 60 min 96.2 5.39 1.058 1.013 5.83
Actuals 1.058 1.013

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 21 A 1.056 - 1.07 1.008 - 1.014 40 - 70 6 - 14 0 - 0 5.5 - 7.5 %

Fermentables

Name Amount %
Extra Light Dry Malt Extract (DME) 1.5 kg 33.71
Maris Otter Pale 2 kg 44.94
Munich Type I 650 g 14.61
Flaked Corn 300 g 6.74

Hops

Name Amount Time Use Form Alpha %
Herkules 35 g 60 min Boil Pellet 15
Simcoe 30 g 20 min Boil Pellet 12.7
Simcoe 30 g 5 min Boil Pellet 12.7
Lemondrop 100 g 7 days Dry Hop Pellet 4.8

Miscs

Name Amount Time Use Type
Gypsym 1 g 60 min Mash Water Agent
Lactic acid 1 g 60 min Mash Water Agent
Table Salt 0.8 g 60 min Mash Water Agent
Protafloc 1 g 15 min Boil Fining
Jästnäring 2 g 10 min Boil Other
Clarity Ferm 10 g 14 min Primary Fining
Gypsum 1 g 60 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
Fermoale AY4 (Fermoale AY4) AEB 75% 17°C - 25°C

Mash

Step Temperature Time
64°C 45 min
70°C 20 min
Mash out 77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

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