#245 NyårsIPA

Att serveras på syrrans balkong under nyårfirandet.

Smakade lite konstigt i början men blev riktigt ljus, frisk och mycket mumsig efter några veckor.

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Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
20 L 60 min 55.39 4.93 1.046 1.008 5.03
Actuals 1.046 1.008

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American IPA 21 A 1.056 - 1.07 1.008 - 1.014 40 - 70 6 - 14 0 - 0 5.5 - 7.5 %

Fermentables

Name Amount %
Extra Light Dry Malt Extract (DME) 1 kg 28.57
Maris Otter Pale 2 kg 57.14
Munich Type I 500 g 14.29

Hops

Name Amount Time Use Form Alpha %
Cascade 10 g 60 min Boil Pellet 8.3
Herkules 18 g 20 min Boil Pellet 15
Waimea 8 g 20 min Boil Pellet 15.3
Sabro 32 g 5 min Boil Pellet 15.9
Lemondrop 60 g 7 days Dry Hop Pellet 4.8

Miscs

Name Amount Time Use Type
Gypsym / 0.109 Kilograms 1 g 60 min Mash Water Agent
Lactic acid / 0.297 Liters 1 g 60 min Mash Water Agent
Table Salt / 0.999 Kilograms 0.8 g 60 min Mash Water Agent
Protafloc / 83 Grams 1 g 15 min Boil Fining
Jästnäring / 39 Grams 2 g 10 min Boil Other
Chaga / 0.097 Kilograms 3 g 5 min Boil Spice
Coriander seed / 0.09 Kilograms 8 g 5 min Boil Spice
Goji Berries / 0.275 Kilograms 5 g 5 min Boil Spice
Guarana pulver / 0.28 Kilograms 8 g 5 min Boil Spice
Maca pulver / 0.2 Kilograms 8 g 5 min Boil Spice
Matcha / 90 Grams 8 g 5 min Boil Spice
Siberian Ginseng / 50 Grams 8 g 5 min Boil Spice
Clarity Ferm / 50 Milliliters 10 g 14 min Primary Fining

Yeast

Name Lab Attenuation Temperature
Safale - American Ale Yeast US-05 (US-05) Fermentis / Safale 81% 12.22°C - 25°C

Mash

Step Temperature Time
58°C 15 min
64°C 45 min
70°C 20 min
Mash out 77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

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