#230 Gunnies

Påfyllning av Gunnies dry stout. Nu med lite rökmalt.

yellow

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
20 L 60 min 40.19 25.84 1.051 1.017 4.56
Actuals 1.051 1.017

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Dry Stout 13 A 1.036 - 1.05 1.007 - 1.011 30 - 45 25 - 40 0 - 0 4 - 5 %

Fermentables

Name Amount %
Maris Otter Liquid Malt Extract (LME) 1.5 kg 36.32
Beech Smoked Barley 500 g 12.11
Brown 500 g 12.11
Flaked Torrified Oats 500 g 12.11
Crystal Dark 300 g 7.26
German - Carafa II 170 g 4.12
Lactose (Milk Sugar) 60 g 1.45
Liquid Malt Extract - Light 600 g 14.53

Hops

Name Amount Time Use Form Alpha %
Perle 35 g 60 min Boil Pellet 5.4
East Kent Goldings 31 g 15 min Boil Pellet 5.2

Miscs

Name Amount Time Use Type
Baking Soda 2 g 60 min Mash Water Agent
Chalk 4 g 60 min Mash Water Agent
Epsom Salt 0.5 g 60 min Mash Water Agent
Lactic acid 2.5 g 60 min Mash Water Agent
Table Salt 0.6 g 60 min Mash Water Agent
Protafloc 1 g 15 min Boil Fining
Jästnäring 2 g 10 min Boil Other
Clarity Ferm 10 g 0 min Primary Fining

Yeast

Name Lab Attenuation Temperature
English Ale Yeast WLP002 (WLP002) White Labs 67% 18.33°C - 20°C

Mash

Step Temperature Time
58°C 15 min
66°C 45 min
70°C 25 min
77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

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