Dags för en Tetley’s igen. Min favoritmild.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 120 min | 11.09 | 14.71 | 1.042 | 1.012 | 3.97 |
| Actuals | 1.042 | 1.012 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Mild | 11 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 0 - 0 | 2.8 - 4.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Liquid Malt Extract - Light | 600 g | 29.06 |
| Maris Otter Pale | 680 g | 32.93 |
| Invert Sugar Syrup | 300 g | 14.53 |
| Golden Naked Oats | 300 g | 14.53 |
| Flaked Barley | 90 g | 4.36 |
| German - Carafa II | 45 g | 2.18 |
| Belgian Candi Sugar - Dark (275L) | 50 g | 2.42 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 3 g | 120 min | Boil | Pellet | 4.5 |
| Fuggles | 3 g | 90 min | Boil | Pellet | 4.5 |
| Fuggles | 3 g | 30 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda / 0.2 Kilograms | 2.2 g | 60 min | Mash | Water Agent |
| Chalk / 0.16 Kilograms | 0.4 g | 60 min | Mash | Water Agent |
| Gypsym / 0.11 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 3 g | 60 min | Mash | Water Agent |
| Table Salt / 1 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Protafloc / 3.5 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 42 Grams | 1 g | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| West Yorkshire 1469 (1469) | Wyeast | 69% | 17.78°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 66°C | 45 min | |
| 71°C | 25 min | |
| Mash-Out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Inspired by:
https://barclayperkins.blogspot.com/2019/06/lets-brew-wednesday-1944-tetley-mild.html Invert sugar - 300 gram (ange i URL): 240 gram socker 120 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter |
Download
| Download this recipe's BeerXML file |