Min Power IPA var väldigt populär på senaste bryggdagen. Vi snackade om att brygga en öl till Malee, och då måste det ju bli en Tant Kines, med ris. Sen gör jag den dry som många asiatiska öl.
Tyvärr verkade det som riset absorberade mycket av sockret efter mäskningen, så det blir nog en session IPA.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 64.52 | 6.82 | 1.046 | 1 | 6.08 |
| Actuals | 1.046 | 1 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Liquid Malt Extract (LME) | 1.5 kg | 42.49 |
| Liquid Malt Extract - Light | 600 g | 17 |
| German - CARABELGE | 500 g | 14.16 |
| German - CaraHell | 500 g | 14.16 |
| Flaked Rice | 430 g | 12.18 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Columbia | 10 g | 60 min | Boil | Pellet | 10.5 |
| Waimea | 20 g | 20 min | Boil | Pellet | 15.3 |
| Citra | 20 g | 5 min | Boil | Pellet | 13.1 |
| Sabro | 20 g | 5 min | Boil | Pellet | 15.9 |
| Lemondrop | 60 g | 7 days | Dry Hop | Pellet | 4.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.8 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 2 g | 10 min | Boil | Other |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Goji Berries | 5 g | 5 min | Boil | Spice |
| Guarana pulver | 4.5 g | 5 min | Boil | Spice |
| Maca pulver | 8 g | 5 min | Boil | Spice |
| Siberian Ginseng | 8 g | 5 min | Boil | Spice |
| Clarity Ferm | 10 g | 14 min | Primary | Fining |
| Chaga | 3 g | 5 min | Boil | Spice |
| Ultra-Ferm WLN4100 | 10 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 98% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |