Bryggdag med Malee, Jan och Jannika. Ska sättas på fat och gömmas undan i källaren ett år innan vi dricker upp den. Inspirerad av 0/0 brewings Crystal 300.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 117.05 | 34.24 | 1.107 | 1.012 | 12.36 |
| Actuals | 1.107 | 1.012 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Barleywine | 19 C | 1.08 - 1.12 | 1.016 - 1.03 | 50 - 120 | 10 - 19 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Liquid Malt Extract (LME) | 1.5 kg | 30.28 |
| Munich Type I | 1 kg | 20.19 |
| Crystal Dark | 1 kg | 20.19 |
| Honey | 400 g | 8.07 |
| Belgian Candi Syrup - Golden (5L) | 454 g | 9.16 |
| Liquid Malt Extract - Light | 600 g | 12.11 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Waimea | 18 g | 60 min | Boil | Pellet | 15.3 |
| Waimea | 18 g | 20 min | Boil | Pellet | 15.3 |
| Citra | 27 g | 5 min | Boil | Pellet | 13.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 2 g | 60 min | Mash | Water Agent |
| Chalk | 2 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 0.5 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Ekflis bourbon | 20 g | 7 days | Primary | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Super High Gravity Ale Yeast WLP099 (WLP099) | White Labs | 85% | 18.33°C - 20.56°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
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