BdK Barleywine Crystal 1 Partial Mash Magnus Keijser 12 L 10 L 12 10 60 70 22 34.24 117.05 Tinseth 12.36 1.107 sg 1.012 sg 1.107 1.012 co2 co2 1.49 bar 2 co2 1.49 bar 2 Volumes f false 0.35 Maris Otter Liquid Malt Extract (LME) 1 Extract 1.5 78.26 4.7 true United Kingdom 0 Munich Type I 1 Grain 1 82.61 6 false Germany 70 Crystal Dark 1 Grain 1 71.74 120 false United Kingdom 0 Honey 1 Sugar 0.4 76.09 2 true 0 Belgian Candi Syrup - Golden (5L) 1 Sugar 0.454 69.57 5 true 0 Liquid Malt Extract - Light 1 Extract 0.6 76.09 4 true 0 Waimea 1 15.3 0.018 Boil Boil 60

Pellet

Waimea 1 15.3 0.018 Boil Boil 20

Pellet

Citra 1 13.1 0.027 Boil Boil 5

Pellet

Baking Soda 1 Water Agent Mash 60 0.002 TRUE Chalk 1 Water Agent Mash 60 0.002 TRUE Gypsym 1 Water Agent Mash 60 0.0005 TRUE Table Salt 1 Water Agent Mash 60 0.001 TRUE Protafloc 1 Fining Boil 15 0.001 TRUE Jästnäring 1 Other Boil 10 0.0005 TRUE Clarity Ferm 1 Fining Primary 20160 0.005 FALSE Ekflis bourbon 1 Flavor Primary 10080 0.02 TRUE Mash Steps 1 20 1 Temperature 15 10 58 1 Temperature 45 64 1 Temperature 25 70 1 Temperature 10 77 Super High Gravity Ale Yeast WLP099 1 Ale

Liquid

0.1 WLP099 White Labs 85 Medium 18.333333333333 20.555555555556 Balanced Profile II 1 12 150 220 160 150 80 10