Dags för en version av en Rochefort, med Wyeast – Belgian Abby Ale II 1762 som lär vara den Rochefort använder. Coulter City Wildcat är 6:e avsnittet i säsong 3.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 30.21 | 23.42 | 1.094 | 1.019 | 9.77 |
| Actuals | 1.094 | 1.019 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Dark Strong Ale | 18 E | 1.075 - 1.11 | 1.01 - 1.024 | 20 - 35 | 12 - 22 | 0 - 0 | 8 - 11 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Light Dry Malt Extract (DME) | 1.5 kg | 41.05 |
| Extra Light Dry Malt Extract (DME) | 500 g | 13.68 |
| German - CaraAroma | 500 g | 13.68 |
| Belgian Candi Syrup - Golden (5L) | 454 g | 12.42 |
| Munich Light | 400 g | 10.95 |
| Invert Sugar Syrup | 300 g | 8.21 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 16 g | 60 min | Boil | Pellet | 5.2 |
| Hersbrucker | 10 g | 30 min | Boil | Pellet | 3 |
| Hersbrucker | 5 g | 5 min | Boil | Pellet | 3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk / 0.16 Kilograms | 3.5 g | 60 min | Mash | Water Agent |
| Gypsym / 0.11 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.3 Liters | 2 g | 60 min | Mash | Water Agent |
| Magnesium cloride / 0.15 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Protafloc / 45 Grams | 0.5 g | 15 min | Boil | Fining |
| Coriander seed / 0.21 Kilograms | 5 g | 10 min | Boil | Spice |
| Jästnäring / 18 Grams | 1 g | 10 min | Boil | Other |
| Pomerans / 0 Grams | 16 g | 5 min | Boil | Spice |
| Clarity Ferm / 35 Milliliters | 5 g | 0 min | Primary | Fining |
| Vit Sirap | 20 g | 0 min | Bottling | Other |
| Magnesium Chloride | 1 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Abby Ale II 1762 (1762) | Wyeast | 75% | 18.33°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 15 min |
| Beta-amylase | 64°C | 50 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
Asså YEEES!