#177 Severus Bitter

Det var länge sedan jag bryggde en ESB. Det har mest varit svaga bitter. Nu blir det en goding baserat på recepet jag designade till Harnesken. Hon gillar Harry Potter, och vem är mer bitter än Severus Snape.

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Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 L 75 min 43.2 17.05 1.052 1.013 5.07
Actuals 1.052 1.013

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Extra Special/Strong Bitter (ESB) 8 C 1.048 - 1.06 1.01 - 1.016 30 - 50 6 - 18 0 - 0 4.6 - 6.2 %

Fermentables

Name Amount %
Dry Malt Extract - Extra Light 1 kg 54.05
Belgian - Special B 250 g 13.51
German - CARABELGE 350 g 18.92
Biscuit 250 g 13.51

Hops

Name Amount Time Use Form Alpha %
Challenger 9 g 0 min First Wort Pellet 5.1
Perle 4 g 60 min Boil Pellet 8
East Kent Goldings 6 g 20 min Boil Pellet 5.2
Perle 7 g 20 min Boil Pellet 8
Fuggles 7 g 5 min Boil Pellet 4.5
Perle 7 g 5 min Boil Pellet 8
Fuggles 10 g 7 days Dry Hop Pellet 4.5
Challenger 10 g 7 days Dry Hop Pellet 5.1
Sabro 10 g 7 days Dry Hop Pellet 15.9

Miscs

Name Amount Time Use Type
Baking Soda 1 g 60 min Mash Water Agent
Gypsym 0.5 g 60 min Mash Water Agent
Table Salt 0.5 g 60 min Mash Water Agent
Protafloc 0.5 g 15 min Boil Fining
Jästnäring 1 g 10 min Boil Other
Clarity Ferm 5 g 14 days Primary Fining

Yeast

Name Lab Attenuation Temperature
Burton Ale Yeast WLP023 (WLP023) White Labs 72% 20°C - 22.78°C

Mash

Step Temperature Time
Proteinase 58°C 15 min
Beta-amylase 64°C 45 min
Alpha-amylase 70°C 25 min
Mash-out 77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

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