Hittade en riktig Kölsch jäst på humle, så jag måste testa brygga en Kölsch igen, och nu med riktig Kölschjäst. Har nyligen hört om att humle tappar styrkan rejält efter ett par år, så plockade fram ett par år gammal humle och femdubblade mängden. Får se vad det blir. Gott eller odrickbart.
Finns självklart på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 31.59 | 3.89 | 1.048 | 1.011 | 4.82 |
| Actuals | 1.048 | 1.011 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Kölsch | 6 C | 1.044 - 1.05 | 1.007 - 1.011 | 20 - 30 | 3.5 - 5 | 0 - 0 | 4.4 - 5.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 63.49 |
| German - Pale Ale | 200 g | 12.7 |
| German - Rye | 150 g | 9.52 |
| German - CaraHell | 100 g | 6.35 |
| German - Wheat Malt | 100 g | 6.35 |
| Flaked Oats | 25 g | 1.59 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Azacca | 20 g | 0 min | First Wort | Pellet | 12 |
| Azacca | 20 g | 20 min | Boil | Pellet | 12 |
| Azacca | 30 g | 5 min | Boil | Pellet | 12 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsum | 0.6 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| protofloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed | 2 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| German Ale/ Kölsch Yeast WLP029 (WLP029) | White Labs | 75% | 18.33°C - 20.56°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 20 min | |
| 64°C | 50 min | |
| 70°C | 20 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
Download
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