Mina senaste ESB har blivit väldigt uppskattade, så jag känner att det är läge för en till.
Mina ESB har tidigare varit inspirerade av Dr Who, så blir då även denna. Den 11:e doktorn kallade sig själv ofta a Mad Man In A Box.
Finns på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 90 min | 49.16 | 17.46 | 1.052 | 1.016 | 4.65 |
| Actuals | 1.052 | 1.016 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Extra Special/Strong Bitter (ESB) | 8 C | 1.048 - 1.06 | 1.01 - 1.016 | 30 - 50 | 6 - 18 | 0 - 0 | 4.6 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 500 g | 23.81 |
| Pale Ale | 650 g | 30.95 |
| United Kingdom - Brown | 200 g | 9.52 |
| Biscuit | 300 g | 14.29 |
| Melanoidin | 300 g | 14.29 |
| CaraAroma | 100 g | 4.76 |
| Flaked Oats | 50 g | 2.38 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Challenger | 11 g | 0 min | First Wort | Pellet | 7.3 |
| Perle | 8 g | 0 min | First Wort | Pellet | 8 |
| East Kent Goldings | 10 g | 20 min | Boil | Pellet | 5.2 |
| Perle | 10 g | 20 min | Boil | Pellet | 8 |
| Fuggles | 7 g | 5 min | Boil | Pellet | 4.5 |
| Perle | 7 g | 5 min | Boil | Pellet | 8 |
| Chinook | 15 g | 7 days | Dry Hop | Pellet | 12.7 |
| Fuggles | 15 g | 10 days | Dry Hop | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 2.7 g | 60 min | Mash | Water Agent |
| Gypsum | 1 g | 60 min | Mash | Water Agent |
| Magnesium Chloride | 0.8 g | 60 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Other |
| Jästnäring / 58.5 Grams | 0.5 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| English Ale Yeast WLP002 (WLP002) | White Labs | 67% | 18.33°C - 20°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 64°C | 30 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |