Basilika med pojkvän Mattias ville vara med och brygga. Önskan var nåt som en Leffe, så de fick prova Captain Tightpants och Browncoats. Svårt att välja så vi gjorde en mittemellan.
Finns även på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 90 min | 25.51 | 4.56 | 1.055 | 1.009 | 6.01 |
| Actuals | 1.055 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 25 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 0 - 0 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Light | 1 kg | 54.05 |
| Rye | 300 g | 16.22 |
| Wheat Malt | 300 g | 16.22 |
| Pale Ale | 200 g | 10.81 |
| Cane Sugar | 50 g | 2.7 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Perle | 8 g | 80 min | Boil | Pellet | 8 |
| Cascade | 2 g | 30 min | Boil | Pellet | 8.3 |
| Saaz | 5 g | 5 min | Boil | Pellet | 2.4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsum | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protofloc | 1 g | 15 min | Boil | Water Agent |
| Jästnäring | 1 g | 10 min | Boil | Water Agent |
| Clarity Ferm | 5 g | 0 min | Primary | Water Agent |
| Coriander seed | 2 g | 4 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safbrew - Abbaye Yeast BE-256 | Fermentis / Safale | 82% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 63°C | 80 min | |
| 72°C | 20 min | |
| Mash-out | 78°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Inspired by Castle malting. Ran out of Rye, added Cane suger. |
Download
| Download this recipe's BeerXML file |